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The Big Book of Preserving the Harvest

ebook
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

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Publisher: Storey Publishing, LLC Edition: 2

Kindle Book

  • Release date: May 25, 2012

OverDrive Read

  • ISBN: 9781603429177
  • Release date: May 25, 2012

EPUB ebook

  • ISBN: 9781603429177
  • File size: 11648 KB
  • Release date: May 25, 2012

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Expand title description text